SARDINIA IN PARTY
Of Atzeri House
Among myrtle leaves, hear the launeddas fill the courtyard.
Since 1958 the Atzeri family has welcomed enthusiasts from all over the world for the Sardinian tradition.
A dream that took shape over 67 years ago, when in 1958 Vincenzo, founder and owner of Sa Festa, gave birth to the folk group Kalagonis to bring colours, sounds and flavors of his land.




Since then Sa Festa it has enchanted visitors from all over: the atmosphere full of history, the authentic scents, the music and dances in traditional costume, the courtyard shaded by myrtle and our famous hospitality transform every moment into an indelible memory.
THE RESTAURANT
Once inside, a world of history, colors and traditions opens up. Upon entry, the aroma of mint and myrtle transforms the aperitif into a sensorial experience. A walk in the courtyard reveals the soul of Sa Festa: fresh handmade pasta, from ravioli to mallored, and the suckling pig expertly roasted over an open fire. The dishes arrive served by real artists in costume, in a warm and festive atmosphere.
THE MENU
We offer various traditional Sardinian menus, revisited with the help of great chefs to best enhance our products and flavours, the link with Sardinia and its traditions, without giving up contemporary suggestions. The local raw materials, with meat from free-range farms and organic products, the authenticity and care in the preparation of each dish, the choice of local wines, the attention to the tastes of our guests and trends, together with the passion and warmth of our staff, make dinner a Sa Festa an experience that remains in the heart.





Classic menu
Welcome aperitif
I'm born aged by Maracalagonis
Antipasti
- Pork ham with prickly pears or melon
- Seasoned wild boar sausage and loin
- Herbed sausage with olives
- Matured and semi-matured pecorino
- Fresh ricotta and salted ricotta
First courses
- Ravioli with cheese and fresh ricotta
- Malloreddus Campidanese style
Second courses
- Slowly cooked spit-roasted pork
- Raw vegetables
Sweets
- Almond desserts with Malvasia and Moscato
- Seasonal fruit
Homemade coffee and digestives
Infusion of Mediterranean berries (myrtle and strawberry tree)
Drinks and wines
- House selection (Monica and Semidano wines)
- Water included